plaining times : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Elements for Chocolate Golgappa Recipe
Liquefied chocolate 1 cup
Fresh puris 12-16
Beautiful vermicelli to sprinkle
Vanilla frozen yogurt 3 scoop
Espresso decoction 2 tablespoons
Milk 1 cup
Motichoor laddoos 5-6
Pistachio cuts to embellish
Jab puris from top to make an opening and plunge the base in the dissolved chocolate. Spot it topsy turvy on a plate and sprinkle some bright vermicelli on them. Keep the plate in the fridge till the chocolate sets.
Mix together frozen yogurt, espresso decoction and milk till smooth.
Empty the readied blend into singular shot glasses till they are ¾ full. Spot the chocolate crusted puris on top. Stuff each with some squashed motichoor laddoo.
Trimming with pistachio cuts and serve.